| Обозначение | Заглавие на русском языке | Статус | Язык документа | Цена (с НДС 20%)
в рублях |
|
|
Specification for the design of rice processing enterprises
|
Published |
|
На языке оригинала
|
1562,00
|
|
|
|
General rule for the quality of fish sauce
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
General rule for the quality of lobster sauce
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Quality grades for products of cassia
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Guidelines for preventing food waste in Party and government organ canteens
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
General technical specification for quality control and management of food production
|
Published |
|
На языке оригинала
|
1562,00
|
|
|
|
Principles and guidelines for the conduct of microbiological risk assessment
|
Published |
|
На языке оригинала
|
1058,00
|
|
|
|
Code on quality and safety control of eel products for export
|
Published |
|
На языке оригинала
|
1411,00
|
|
|
|
Code of quality and safety control on poultry and poultry products for export
|
Published |
|
На языке оригинала
|
1058,00
|
|
|
|
Code on quality and safety control of fishery products for export
|
Published |
|
На языке оригинала
|
2369,00
|
|
|
|
Code on quality and safety control of tea for export
|
Published |
|
На языке оригинала
|
1411,00
|
|
|
|
Code on quality and safety control of vegetable for export
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Gode of practices for the prevention and reduction of lead contamination in foods
|
Published |
|
На языке оригинала
|
1058,00
|
|
|
|
Guidelines for incorporating microbiological risk assessment in food safety risk management
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Traceability in the feed and food chain - Guideline for system design and implementation
|
Published |
|
На языке оригинала
|
1210,00
|
|
|
|
Production technical practice for komatsunaпј€Japanese mustard spinachпј‰
|
Published |
|
На языке оригинала
|
1613,00
|
|
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